
2026 SMOKE N' OCTANE REGISTRATION FORM
* COMPETITION WILL BE LIMITED TO 15 TEAMS *
The competition will be backyard-style BBQ
with three different meats:
· Brisket
· Pork Shoulder
· Chicken (any type)
All meats will be presented and judged on:
· Appearance
· Taste
· Texture
· Tenderness
· (NO GARNISH)
Turn In Times:
· Chicken: 12:00pm
· Pork: 12:15pm
· Brisket: 12:30pm
Following the last meat turn in, all participants are encouraged to provide samples to the public for donations.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Please Print and fill in the following information:
Team Name: ___________________________
Team Contact: ___________________________
Contact Phone #: ___________________________
Contact Email: ____________________________
Will your team provide samples:
YES _______ NO_______
** ENTRY FEE $30.00 **
Must Be Paid BEFORE JULY 1 or you
will be forfeited and removed from the competition.
All entry fees are non-refundable.
Venmo Heather Ball - put your name in the subject line.
If you can’t Venmo, please drop off your check to
the Monticello City Building in an envelope
ATTN: JIM GRABARCZYK.
Team Check-In: Friday, July 24 - 4:00pm - 8:30pm
with Jim Grabarczyk (217) 480-6090 or jag@cityofmonticello.net

PITMASTER PRIZES
First Place PORK Pitmaster:
$100.00 and a Smoke N Octane Trophy
First Place CHICKEN Pitmaster:
$100.00 and a Smoke N Octane Trophy
First Place BRISKET Pitmaster:
$100.00 and a Smoke N Octane Trophy
Grand Champion Pit Master:
$300.00 and a custom Smoke N Octane Cutting Board

BBQ competition will be located on North Park Street,
west side of historic Pepsin Hill in downtown Monticello.
North Park Street is located west of Market Street (IL Route 105)
between West Livingston and West Main Streets.
Participants should be prepared to sell 2-ounce samples to the interested public, at $2/sample - but it is not required.
(approximately 75 - 100 people)
Tickets will be sold at the Monticello Recreation Foundation booth and all proceeds will be split 50/50 with the Monticello Recreation Foundation.

There is a $30 entrance fee and limited to the
first 15 teams that register.
Eligible entries will be provided an overnight parking spot.
SCHEDULE
Friday, July 24
Pitmasters Check-In with Jim Grabarczyk
4:00pm - 8:30pm
Saturday, July 25
Pitmasters Competition and Judging
Brisket Judging: Approx. 12:00pm
Pork Butt Judging: Approx. 12:15pm
Chicken Judging: Approx. 12:30pm
Awards Announced and Trophies Presented: 1:30pm
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